Product Overview
Professional Chef Inspired
Designed in tandem with California and Nevada restaurateur Mark Estee, whose professional tenure spans nearly 30 years leading culinary teams nationwide
Cutting-Edge Quality
Effortlessly chop, slice, and dice all of your ingredients with this versatile 8-inch knife that’s engineered with corrosion, stain, and scratch-resistant materials
Precision Blade
The 2.0 mm thick double-bevel blade is sharpened with modern innovation to create a 9-13° angle on both sides, providing razor-sharp cuts
Cut With Confidence
Chef Estee works tirelessly to empower chefs and communities by connecting people back to their food — this knife brings that passion to your fingertips
Strong Edge Retention
Experience built-to-last blade retention with a 60+ Rockwell Hardness rating, providing exceptional performance with every use
Japanese Honbazuke Honing
Using the traditional Japanese Honbazuke honing method, the blade is meticulously sharpened with a multi-step process over 60 days
Damascus Steel Composition
This full tang blade is forged of 45-layer Japanese Damascus steel that is strengthened with nickel and liquid nitrogen for hand-crafted reliability
G10 Durable Handle
A triple-riveted handle is composed of G10, a durable woven epoxy reinforced with premier fiberglass designed to withstand continuous high-impact action
Ergonomic Handle
A perfectly shaped handle with a tapered bolster provides a comfortable and stable grip for precise handling
Easy Care
Keep your knife in pristine condition by hand washing and drying after each use; while ZLINE knives are dishwasher-safe, hand-washing is far gentler on the steel
Gift Packaging
Carefully curated luxury packaging allows for the perfect gift unboxing experience for special occasions
Limited Lifetime Warranty
Enjoy peace of mind knowing this professional chef knife is covered with a limited lifetime warranty
